Ingredients:
- small bunch coriander, chopped
- 2 garlic cloves, crushed
- 1 tbsp jalapeño peppers from a jar, drained and finely chopped
- juice 2 limes, or to taste
- 4 avocados
Instructions:
In a medium bowl, mix the coriander, garlic and jalapeños with the lime juice. Peel, stone and roughly mash the avocados with a potato masher, add them to the bowl with the other ingredients and some seasoning, and serve with the fajitas or with some tortilla chips to start.
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