Spicy Shrimp Nachos - Recipe

Spicy Shrimp Nachos

Ingredient:

• Corn tortilla chips
• 1 can black beans, drained and rinsed
• frozen corn
• 1 onion, diced
• 2 Tablespoons olive oil
• Mexican blend shredded cheese
• 1/2 pound shrimp, fresh or frozen, defrosted, shelled, tailed
• Taco seasoning
• Garlic Powder
• Paprika
• Chili powder
• Black olives, chopped
• Green onions, chopped
• Red onion, diced
• Sour Cream
• Guacamole

Instructions:

1. Heat oven to 450. Place tortilla chips on an oven proof plate. Sprinkle with some cheese if you want. Rinse can of beans. Fill empty bean can with frozen corn, rinse under water and allow to thaw out a bit.
2. Heat oil in a large skillet over medium-high heat. When heated, add onion and cook until soft and translucent. Season with as much garlic powder, taco seasoning, paprika and chili powder as desired. Add in corn and beans. Cook until everything is heated through. Removed from skillet and add to prepared tortilla chips. Sprinkle with cheese if desired. Place in heated oven for 3-6 minutes until cheese is melted.
3. In the same skillet add prepared shrimp. Season with more garlic powder, taco seasoning, paprika and chili powder if desired. Cook 3-4 minutes each side until shrimp is cooked through. When cooked, remove from skillet and chop into small pieces.
4. Sprinkle shrimp and other toppings like olives, green onions over the tortilla chips. Top with sour cream, guava, salsa and your favorite hot sauce.
5. Serve and enjoy!