Italian Fettuccine Alfredo - Recipe

ITALIAN FETTUCCINE ALFREDO

Ingredients:

• 1/2lb.  fettuccine, uncooked
• 1lb.  boneless skinless chicken breasts, cut into strips
• 4 tsp.  flour
• 1-1/4 cups  fat-free reduced-sodium chicken broth
• 4oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 3 Tbsp.  KRAFT Grated Parmesan Cheese, divided
• 1/4 tsp.  garlic powder
• 1/4 tsp.  pepper

Instructions:

1. COOK pasta as directed on package, omitting salt.
2. MEANWHILE, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Remove from skillet. Mix flour and broth in same skillet with whisk. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken.
3. DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.