Slow Cooking Mexican Chicken Recipe

Slow Cooking Mexican Chicken

Ingredients

• 1 cup canned crushed tomatoes
• ½ cup roasted red peppers packed in water, drained and chopped
• ¼ cup canned diced green chills
• 1 TB taco seasoning mix
• ½ TB garlic powder
• ¼ tsp red pepper flakes, or more to taste
• 1/8 tsp black pepper, or more to taste
• 1 ½ lbs raw boneless skinless chicken breasts, halved

Instructions

1. In a crock pot, mix all ingredients except chicken. Add chicken and stir to coat.
2. Cover and cook on high for 3-4 hours (3 hours on high did the trick for me) or on low for 7-8 hours, until chicken is fully cooked.
3. Transfer chicken to a large bowl and shred with two forks. Return the shredded chicken to the crock pot and mix well.
4. Yield: 6 servings (serving size: about 2/3 cup). Per serving, 3 Points Plus.